Cast Iron Conditioner
Cast iron is amazing to cook on, but getting it seasoned is always a battle! Not anymore!
Our cast iron conditioner bars make seasoning your cast iron as simple as ever. No harsh chemicals or micro plastics getting into your food. We have been working hard to create a product naturally that could make the whole process so much easier.
Just heat your pan on the stovetop, allow the Cat Iron Conditioning bar to shin to melt. Push the bar around the pan, and watch as it begins to give your pan a glossy look.
Remove the cast iron bar from your pan and put it back into the tin container.
You want a very thin layer of oil to cover the inside of your pan. Wipe down any excess. Preheat your over to 450 degrees. Place tin foil on the bottom rack to catch any drips. Place your pan in the over upside down and let it bake for one hour!
This makes seasoning very easy and simple to do. Do not fear cast iron! It does not have to stick forever!
Directions for Cast Iron Seasoning
-Set your oven to 450° while oven heats melt a thin layer of the cast iron seasoning in your pan. Remove extra seasoning bar and add back into container.
-Then wipe down the pan so it has a very thin layer covering the bottom and sides of pan.
-Then put the pan in the stove upside down on top of a sheet of foil & bake for 30-45 min.
-Turn off oven and let it cool down on its own.