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Author and seasoned globetrotter Howie Southworth, drawing upon his own extensive travels through Spain, expertly guides readers through the authentic flavors encountered by Ernest Hemingway himself. This is an immersive experience, weaving together evocative literary references from Hemingway's iconic works with the vibrant landscapes and bustling locales he frequented.\n\nFeatured in the NY Times - March 2026\n\nBeyond the familiar territory of paella, this cookbook unveils the rich tapestry of Spanish cuisine, showcasing 60 carefully curated recipes that will captivate both dedicated foodies and ardent Hemingway enthusiasts. Discover the simple joys of Pimientos Rellenos (Stuffed Roasted Peppers), savor the iconic Bocadillo de Calamares (Fried Calamari Sandwich), and indulge in the celebratory Cochinillo Asado con Patatas Asada (Roasted Suckling Pig and Potatoes). 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Over 100 classic slow-cooked recipes are updated for today’s cook, and are bursting with fresh, bright flavors and crunchy textures. From succulent beef to melt-in-your-mouth chicken to hearty legumes, this book contains an irresistible array of recipes your family will love.\n\nIn this book, you will discover a whole new way to use your slow cooker to make more than 100 succulent dishes by enhancing them with bright fresh flavors: Tender short ribs in a sweet and spicy sauce are elevated with a crunchy daikon, carrot, and fresh herb salad; zesty chicken-tortilla soup is layered with sweet corn, creamy avocado, and earthy cilantro; and sliced brisket is perked up with a verdant, herb-laden chimichurri strewn with sweet cherry tomatoes.\n\nThe slow cooker has become one of the most popular kitchen appliances for today’s busy home cook, and it is easy to see why: comfort has met convenience, with delicious results. 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In addition to festive cookies, breads, cakes, and tarts, Jürgen also presents recipes for traditional holidays feasts, featuring everything from appetizers and soups to spaetzle and dessert. He then rounds out the holiday season with beloved treats from Germany’s famous Christmas markets, including magenbrot, potato cakes, roasted almonds, and mulled wine. With easy-to-follow instructions, appetizing photographs and pictures from his own scrapbooks, as well as Jürgen’s reminiscences of Christmases past, The German Christmas Cookbook is a must-have for both fans of Jürgen and bakers who want to fill their home with the warmth and deliciousness of the season. \n\n\n\nAUTHENTIC GERMAN RECIPES: Expand your culinary skills and fill the air of your home with the scent of freshly baked strudels, cookies, and authentic German holiday treats. \n\nTREATS FOR EVERY HOLIDAY GATHERING: From simple cookies to elaborate holiday showstoppers, create authentic German sweets, breads, and snacks that will make your next holiday gathering memorable. \n\nMAKE A GERMAN HOLIDAY FEAST: Jürgen’s recipes for winter soups, appetizers, main dishes, and desserts will be the hit of your holiday table. \n\nFULL-COLOR PHOTOGRAPHY: The German Christmas Cookbook features gorgeous full-color photography to help inspire, teach, and ensure baking success. \n\nPERFECT GIFT FOR THE GREAT BRITISH BAKING SHOW FANS: Fans of The Great British Baking Show will love Jürgen’s easy-to-make and tasty recipes. \n","brand":"Insight Editions - #1 Pop Culture Publisher","offers":[{"title":"Default Title","offer_id":53189659197749,"sku":"9798886742152","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7714\/3880\/files\/98fc432a0fd5e0165fb1526f62ce8b0b6ae42353c16d5027a17152f383619db9.jpg?v=1784565637"},{"product_id":"emily-in-paris-official-cookbook-netflix-show-sale","title":"Emily in Paris - Official Cookbook","description":"Bonjour! 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Enjoy delicious twists like Sheet Pan Mac \u0026amp; Cheese with All the Crispy Edges, and, of course, finish it all off with something sweet.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53210096107829,"sku":"9780593232576","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7714\/3880\/files\/099abcaeedc90773d770b969bac967a1bd8b0a64f3ee58c0b8520e9daee51e07.jpg?v=1784827737"},{"product_id":"half-baked-harvest-super-simple-1","title":"Half Baked Harvest Super Simple","description":"Tieghan Gerard is known, both on her blog and in her debut cookbook, Half Baked Harvest Cookbook, for her stunningly beautiful meals and thoughtful recipes that taste even better than they look. Half Baked Harvest Super Simple takes what fans loved most about her debut, and promises all of those comfort-food forward, freshly-sourced recipes distilled into quicker, more manageable dishes using trending techniques that sell--from the almighty Instant Pot to night-before meal prep. Super Simple is the compendium for home cooks who are just starting out or pressed for time. It teaches the most important cooking basics and delivers sometimes good-for-you, always hassle-free meals without sacrificing taste. Whip up everyday dishes like Cardamom Apple Fritters, Spinach and Artichoke Mac and Cheese, and Lobster Tacos to share with your family, or plan stress-free dinner parties with options like Slow Roasted Moroccan Salmon and Fresh Corn and Zucchini Summer Lasagna.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53210096304437,"sku":"9780525577072","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7714\/3880\/files\/3ab083501c24ed739d463d427eca66f96782aa0b84f5c538ce320b64c5a817ca.jpg?v=1784827739"},{"product_id":"half-baked-harvest-cookbook","title":"Half Baked Harvest Cookbook","description":"Tieghan Gerard grew up in the Colorado mountains as one of seven children. When her dad took too long to get dinner on the table every night, she took over cooking for her family—at age 13. A rule-follower by nature, she realized that the kitchen was the one place where she felt free to play around and express her creativity. She found a true knack for creating interesting flavor combinations. Now, in The Half Baked Harvest Cookbook, Tieghan showcases the creativity that's become beloved on her mega-popular blog with brand-new recipes that are flexible, feel-good, and simply yummy. She turns comfort food on its ear by bringing brightness, texture, and fresh ingredients to it. As Tieghan does, these are the dishes readers will want to share with their loved ones time and time again.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53210096402741,"sku":"9780553496390","price":32.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7714\/3880\/files\/b08e1119d07d7fcd6352ca7c831c3f7a303413f17163dadf1bb6e2cf91bfcd68.jpg?v=1784827741"},{"product_id":"half-baked-harvest-every-day","title":"Half Baked Harvest Every Day","description":"Half Baked Harvest Every Day delivers more of Tieghan's trademark simple, wholesome decadence with 125 all-new recipes for food that everyone can feel good about. This time around, the recipes are just as easy as her last cookbook, Half Baked Harvest Super Simple, but they also bring a new, good-for-you feeling to the table. With a greater emphasis on balancing rich comfort with lighter ways of amping up flavor, Tieghan's signature style takes on a more health-conscious (or healthy-ish) attitude, such as swapping half of the pasta for a lasagna with zucchini ribbons.\nTieghan is a pro at creating recipes to light up all your senses. The food here—including Crispy Baked Proscuitto Breakfast Cups, Giant Twisted Spinach and Artichoke Soft Pretzel, Oven-Baked Chicken Parmesan Melt, and Blueberry-Lavender Cake—doesn't just taste good. It's also fun to cook, makes the whole kitchen smell fantastic, and looks absolutely beautiful.","brand":"Penguin Random House LLC","offers":[{"title":"Default Title","offer_id":53210096533813,"sku":"9780593232552","price":29.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7714\/3880\/files\/a0eb58a40767b9d5879d925d8774775e44891d7eab0a735a5f4d5b84d5c7152d.jpg?v=1784827744"},{"product_id":"ebelskivers","title":"Ebelskivers","description":"The only cookbook for the break-out best-selling new pan for making the popular sphere-shaped filled pancakes from Denmark. The Ebelskiver pans are sold at Amazon, Walmart, Target and Sur La Table. In the last year this book has sold 75,000 copies at WS stores exclusively.\n\nEbelskivers offers 40 mouthwatering recipes for the Danish-style pancakes, ranging from traditional to whimsical and everything in between. This book includes everything you need to know to make and fill these treats, plus step-by-step photographs and recipes for sauces, toppings, and glazes.\n\nOriginally from Denmark, ebelskivers (pronounced “able-skeevers”) are snacks or desserts traditionally served during holidays and at celebrations. Today, cooks offer these puffy, sphere-shaped pancakes with a wide range of sweet and savory toppings and fillings, varying them in countless creative ways. Making ebelskivers requires little more than ingredients you probably already have on hand–milk, eggs, flour–and a special seven-welled pan that forms the pancakes’ unique shape. Everything you need to know about making these treats is here: from mixing the batter; to cooking and filling the pancakes; to tips for creating perfect ebelskivers every time. Filled with luscious photographs and more than forty tempting recipes, this book will provide endless inspiration for any occasion. Served any time of day, these delicious recipes will change the way you look at pancakes forever!\n","brand":"Insight Editions - #1 Pop Culture Publisher","offers":[{"title":"Default Title","offer_id":53241937101109,"sku":"9781616280673","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7714\/3880\/files\/8b16f6eae2254d98bdb4636d5ca7a6913439f247587ac6973d67c79f155de3bd.jpg?v=1785688712"},{"product_id":"grandmothers-recipe-journal","title":"Grandmother's Recipe Journal","description":"Beautifully designed with charming illustrations, this guided recipe journal is a perfect gift for today’s grandmother, a wonderful keepsake book that she will want to share with each of her grandchildren. Offering plenty of space for grandmother to divulge her favorite recipes and handiest tips, each page includes thoughtful prompts to inspire any grandmother to share a living record of her culinary experiences and her favorite memories of special dinners and family mealtime moments. With dedicated lines for yield, ingredients, and method, plus ample space for additional notes, the journal provides ample opportunity to build a recipe book tailored to individual palate, diet, and cooking style and interests.\n","brand":"Insight Editions - #1 Pop Culture Publisher","offers":[{"title":"Default Title","offer_id":53241937166645,"sku":"9781681888279","price":18.99,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7714\/3880\/files\/e7914802906b971335e64e97589bd3835efddc9176aa49ae5633824e2b17c4cd.jpg?v=1785688714"},{"product_id":"baking-favorites","title":"Baking Favorites","description":"Be a hero at home or the next group gathering when you serve one of the over 120 delicious recipes in Williams Sonoma Baking Favorites, the essential collection of showstopping recipes for homemade treats. 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The 125+ recipes cover classics (like bûche de Noël and pumpkin pie bars), contemporary recipes (such as candy bar pie and hot cocoa cookies), and fun kid-friendly delights (including piñata cupcakes and classic sugar cookies). Guides and tips for decorating and serving, trouble shooting, and flawless baking make this cookbook a go-to guide for home cooks of all skill levels. Whether you’re looking to create traditional treats for a cozy winter holiday or seeking inspiration for a new favorite to serve at a Fourth of July fête, Baking for Every Season offers a wealth of delectable ideas perfect for any occasion.\n","brand":"Insight Editions - #1 Pop Culture Publisher","offers":[{"title":"Default Title","offer_id":53241937396021,"sku":"9781681887845","price":35.0,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7714\/3880\/files\/b17d185b63054d0e59eb588d556adf2693d413f7a85d754994c67a7e8b72d126.jpg?v=1785688719"},{"product_id":"the-slow-cooker-cookbook","title":"The Slow Cooker Cookbook","description":"It’s no secret why busy home cooks have been devoted to their slow cookers for years; these devices are ever-reliable for making easy and delicious dinners with minimal hands-on time. Whether you have just a few minutes in the morning or a small chunk of time after work to think about dinner, this book has you covered with plenty of ideas to get food to the table seamlessly.\n\nWithin these pages, you’ll find that slow cooking not only takes a lot of the work out of cooking, but there are also many other benefits to cooking this way. Slow cooking increases the flavor of dishes, reduces the amount of cooking appliances to wash, and because you do not need to keep a constant eye on cooking, it frees you up to do other things while the meal nearly prepares itself. Discover tips and tricks for making the most of your device, advice on cleaning and storing, and so much more.\n\nYou’ll find over 20 recipes developed with your busy schedule in mind, such as Pork Belly Ramen and Five-Spice Short Ribs, plus vegetarian options, like Ratatouille with Balsamic \u0026amp; Pine Nuts, and Eggplant \u0026amp; Cauliflower Lasagne. Your slow cooker can even make dessert! Check out the decadent Fudge Brownie Cake with Toasted Hazelnuts and Pear Cornmeal Cake. You’ll find these recipes and more, including a mix of healthy and indulgent, for making the most of your slow cooker.\n","brand":"Insight Editions - #1 Pop Culture Publisher","offers":[{"title":"Default Title","offer_id":53241937428789,"sku":"9781681882185","price":14.95,"currency_code":"USD","in_stock":true}],"thumbnail_url":"\/\/cdn.shopify.com\/s\/files\/1\/0257\/7714\/3880\/files\/73969407e195e44b8e1e171b0fa2c3d7dcd9c7390d8f268888aad5586fd0d3b1.jpg?v=1785688722"}],"url":"https:\/\/farmhouserehab.com\/collections\/cookbooks.oembed?page=2","provider":"Farmhouse Rehab","version":"1.0","type":"link"}